Awaken your instincts at ÁRDIA, chef Nazario Cano's new venture

Madrid, February 2026. — Behind the fire that defines Árdia lies a story of return, reunion, and respect for origins. Nazario Cano, renowned for his career and sensitivity toward the product, returns to the heart of the kitchen in Callejón de Puigcerdà to reunite with Víctor Vila, the project's second chef. After nine years of separate paths, today they both lead a team that understands the essence of Árdia and expresses it with precision, detail, and passion.

In the heart of the city, Árdia is a restaurant that transforms every meal into a sensory experience. It is not just a place to sit down at a table, but a space to feed your instincts and let your intuition guide you through its three rooms, designed to awaken the senses and fan the inner fire that defines its identity.

Árdia is fire and character. It is respect for tradition and for the best products Spain has to offer, reinterpreted from a contemporary perspective. Its offering is experienced as a social event where gastronomy meets music and atmosphere to keep the culture of sharing alive. Because Spain is best enjoyed at the bar, with wine and tapas, in flavors that speak of history, territory, and emotion.

Ardia is a contemporary ritual led by Nazario Canowhere fire, Spanish tradition, and respect for origins come together to awaken the senses and transform every meal into an experience to be savored and remembered.

Each dish is born from a deep impulse: from technique, from the pulse, and from absolute respect for the raw ingredients. Here, fire not only cooks, but also reveals the essence of each ingredient, the soul of the person who creates it, and the warmth that unites those who sit at the table. With seasonal products that challenge the palate, each course becomes a gastronomic ritual. Árdia's cuisine is an ode to Spanish culture and its innate energy. A careful selection of dishes, wines, drinks, and cocktails designed to activate all the senses. Every bite, every sip, and every aroma is charged with instinct and passion. 

ÂM-BAR Cocktail Floor

In tune with the fire of Árdia, ÂM-BAR Cocktail Floor was born as its liquid expression: a space where cocktails become stories and each drink a journey. Its offering respects the essence of Spain and reinterprets it from a creative perspective, inviting guests to explore its regions through a carefully curated menu of signature cocktails in which flavor, aroma, and emotion intertwine.

Each creation is a story served in a glass. Ingredients, techniques, and nuances combine to offer distinct, surprising, and memorable experiences, designed to awaken the senses and connect with the authentic spirit of Árdia.

The experience is rounded off by an atmosphere that buzzes every night. DJs get the party started every day, while a carefully curated live music schedule sets the tone for the venue. Sounds accompany every dish and every drink, creating an energetic environment where enjoyment becomes a ritual.

ÂM-BAR Cocktail Floor is not just a place to drink, but a meeting point where music, light, and the character of each cocktail prolong the fire of Árdia.