NUMA POMPILIO

Numa Pompilio is an Italian restaurant offering unique traditional dishes, mainly from the Tuscan region. An open kitchen and pasta table welcome diners, who pass through the dining rooms to reach the restaurant's main space, an area with windows overlooking the back garden, one of the restaurant's crown jewels. The meticulous décor is romantic and evocative, with kitchenware and elements brought in from Italy, New York and London. The cuisine features dishes such as Capri lemon sole, Orechiona with egg and truffle, smoked venison carpaccio with Pecorino Romano and Marsala and grilled pumpkin Agnolotti and Amarettis . Homemade desserts and ice cream, along with cocktails, are the essential complements to a menu that combines heritage and innovation.