NUMA POMPILIO

Numa Pompilio is an Italian restaurant that offers unique traditional dishes, primarily from the Tuscany region. An open kitchen and a pasta-making table welcome diners as they pass through the dining rooms to reach the restaurant’s main space—an area with windows overlooking the backyard garden, one of the restaurant’s crowning jewels.

The meticulous décor is romantic and evocative, featuring kitchenware and decorative elements brought from Italy, New York, and London. The menu features dishes such as sole with Capri lemon, Orechiona with egg and truffle, smoked venison carpaccio with Pecorino Romano and Marsala, and grilled pumpkin agnolotti with Amaretti. Homemade desserts and ice cream, along with cocktails, are the essential complements to a menu that blends tradition and innovation.